Wash the strawberries, lime, and basil leaves thoroughly. Hull the strawberries and slice the lime into quarters.
Use your Fretta Boost Self-Feeding Slow Juicer to extract fresh strawberry juice. Feed the strawberries into the juicer to get a sweet, vibrant juice.
In a mixing glass, add the basil leaves and a lime quarter. Gently muddle them with a muddler or the back of a spoon to release the fresh aroma and oils.
Pour the freshly extracted strawberry juice, lime juice (from another lime quarter), honey or simple syrup (if desired), and ice cubes into the mixing glass. Stir well to combine.
Fill a tall glass with fresh ice cubes. Pour the strawberry-basil mixture into the glass.
Top off with soda water or sparkling water for a bubbly finish.
Garnish with a fresh strawberry and a sprig of basil for a decorative and flavorful touch. Serve immediately and enjoy this refreshing Strawberry Basil Mocktail!
Tips:
For extra zest, add a splash of freshly squeezed orange juice to the mixture.
Chill the soda water and all ingredients in advance for the best experience.
You can substitute soda water with tonic water for a slightly bitter, sophisticated flavor.
Adjust the sweetness by adding more or less honey/simple syrup based on your preference.
Best With:
Pair this mocktail with light appetizers like caprese skewers, bruschetta, or fresh fruit salads.
It’s a fantastic drink for summer barbecues, baby showers, or brunch gatherings.
