Fretta Specialty Recipe Today: Jack Frost Martini Cocktail

Ingredients:

• 2 cups frozen pineapple
• 2 cups pineapple juice
• 150ml vodka
• 1 cup Blue Curaçao
• 1 cup coconut cream

Instructions:

• Add the frozen pineapple to your Fretta Boost Self-Feeding Slow Juicer, letting the smooth, creamy sorbet emerge from the pulp outlet.                                                                                                                                            
• In a cocktail shaker, combine vodka, Blue Curacao, pineapple juice, and coconut cream. Shake thoroughly until all ingredients are well-blended.                                                                                                                                             
• Transfer the frozen pineapple pulp and the shaken liquid mixture to an ice cream maker. Churn until the texture becomes silky and creamy.                                                                                                                                           
• Run a lemon wedge along the rim of your martini glass, then dip it into shredded coconut to create a frosty, festive edge.                                                                                                                                                          
• Fill the prepared glass to the brim with the creamy Jack Frost Martini.                                                                                                                                             
• Garnish with additional shredded coconut and a festive candy cane for an extra holiday touch. Serve immediately and enjoy the frosty delight!