Ingredients:
- 1 ripe mango (peeled and diced)
- 1 cup fresh pineapple chunks
- 1 banana (sliced)
- 1 cup fresh blueberries
- 2 cups plain Greek yogurt
- 2 tbsps oats
- 2 tbsps coconut chips
Instructions:
- Turn on your Fretta Nifty Self-Feeding Slow Juicer. Feed in half of the mango and pineapple chunks to create a fresh, vibrant juice. Set the juice aside.
- In a bowl, combine the plain Greek yogurt with fresh mango pineapple juice. Stir until smooth and lightly flavored with the tropical essence.
- Pour the tropical yogurt mixture into your serving bowl.
- Arrange the remaining diced mango, pineapple chunks, sliced banana, and fresh blueberries beautifully on top.
- Sprinkle oats and coconut chips generously over the fruits for added texture and crunch.
- Serve immediately with a spoon and enjoy your refreshing, tropical Mango Pineapple Yogurt Bowl!
Tip: For extra chill, you can lightly freeze your bowl for 10 minutes before serving for a semi-frozen treat!