Wash the kiwis and pineapple thoroughly. Peel the kiwis and cut them into halves. Remove the skin of the pineapple and chop it into chunks. Peel the banana and slice it into medium-sized pieces.
Place all prepared fruits (kiwi halves, pineapple chunks, and banana slices) into a freezer-safe container or bag. Freeze them for several hours or, preferably, overnight until fully frozen.
Remove the frozen fruits from the freezer and let them sit for 2-3 minutes to soften slightly. Then feed the frozen kiwi, pineapple, and banana pieces into your Fretta Nifty Self-Feeding Slow Juicer. The creamy, fruity slush will flow out from the juicer’s pulp outlet.
Scoop the freshly made slush into a glass or bowl. Garnish with a slice of kiwi or a sprinkle of shredded coconut for a decorative and flavorful touch. Enjoy!
Tips:
Adjust Sweetness: If you prefer a sweeter slush, add 1-2 tsps honey or maple syrup to the mixture before serving.
Extra Tanginess: A splash of fresh lime juice enhances the tropical flavors.
Storage: Slush is best enjoyed fresh, but you can freeze it for up to an hour if needed. Stir well before serving.
Variation: Add frozen mint leaves during juicing for a refreshing twist.
Best With:
Pair the Kiwi Pineapple Banana Slush with a light salad or as a dessert after a tropical-inspired meal.
Serve alongside grilled chicken or fish for a refreshing complement to savory dishes.
Perfect on its own as a hydrating post-workout treat or a healthy snack on a sunny day!
