Ingredients:
- 2 cups raw almonds
- 2 cups filtered water
Instructions:
- Place the raw almonds in a bowl and cover them with water. Let them soak overnight or for at least 6-8 hours to soften.
- After soaking, drain and rinse the almonds thoroughly with fresh water.
- Add fresh filtered water to the bowl of soaked almonds. The ratio of almonds to water should be 1:1.
- Turn on your Fretta Nifty Self-Feeding Slow Juicer. Using a spoon, scoop equal parts of almonds and water into the feeding chute. Allow the slow juicer to extract the almond milk.
- After juicing, give the almond milk a gentle stir. Pour the fresh almond milk into a glass. For an extra touch, you can strain the milk through a nut milk bag to achieve a smoother consistency.
- Serve the Homemade Almond Milk with a fresh bagel or a bacon croissant for a delightful and nutritious meal.
Tips:
- Sweeten: For a touch of sweetness, add a bit of honey or maple syrup to your almond milk.
- Flavor: Enhance the flavor by blending in a splash of vanilla extract or a pinch of cinnamon.
- Storage: Store the almond milk in an airtight container in the refrigerator for up to 3 days. Shake well before each use as natural separation may occur.
Best With:
- Bagels: A fresh bagel with your favorite spread pairs perfectly with the creamy texture of homemade almond milk.
- Bacon Croissant: For a savory option, enjoy your almond milk with a delicious bacon croissant.
- Smoothies: Use your almond milk as a base for smoothies for an added boost of nutrients and flavor.
- Cereal: Pour over your favorite cereal for a nutritious breakfast.
Enjoy your Homemade Almond Milk, freshly prepared with your Fretta Nifty Self-Feeding Slow Juicer!