Fretta Specialty Recipe Today: Blueberry Banana Yogurt Bowl

Ingredients:

• 2 cups fresh blueberries (for juicing)
• 1 ripe banana
• 1 cup plain Greek Yogurt
• 1 tsp blue spirulina powder
• 2 tbsps rolled oats
• 1 kiwi (or 2 green grapes, sliced)
• 1 tbsp coconut flakes
• 1 tbsp coconut chips

Instructions:

• Wash the fresh blueberries thoroughly and load them into your Fretta Boost Self-Feeding Slow Juicer.

• Turn the juicer on and let it extract the fresh blueberry juice smoothly. Set the juice aside for mixing.

• In a medium mixing bowl, combine 1 cup of Greek Yogurt with the freshly extracted blueberry juice.

• Add 1 tsp of blue spirulina powder to the yogurt mixture. Stir well until the color is evenly distributed, creating a vibrant blue yogurt base.

• Pour the blueberry-spirulina yogurt mixture into a serving bowl.

• Slice the banana and kiwi (or grapes) into small pieces.

• Top the yogurt bowl with the banana slices, kiwi pieces, oats, coconut flakes, and coconut chips.

• Use a toothpick dipped in plain yogurt to create a gradient pattern or swirl on top for a beautiful layered design.

• Garnish with a few fresh blueberries for an extra burst of flavor and color. Serve and enjoy!