Fretta Speciality Recipe Today: Strawberry Melon Sorbet

Fretta Speciality Recipe Today: Strawberry Melon Sorbet

 

Fretta Speciality Recipe Today: Strawberry Melon Sorbet

Ingredients:

  • 1 cup frozen strawberries
  • 1 cup frozen watermelon cubes
  • ½ cup frozen raspberries
  • 1 small frozen banana
  • juice of ½ lemon
  • 1-2 tsps honey or agave syrup (optional)

Instructions:

  • Cut these fruits into large chunks so they easily fit into the juicer’s large hopper. Make sure all fruits are fully frozen in advance for a creamy sorbet texture.                                                                                                                                                
  • Turn on your Fretta Nifty Self-Feeding Slow Juicer. Add the frozen fruits gradually into the juicer's hopper. The juicer will extract a thick, sorbet-like purée - perfect texture for a frozen dessert.                                                                                                                                                   
  • Mix in fresh lemon juice and sweetener (if using) directly into the sorbet purée. Stir well until evenly combined.                                                                                                                                                      
  • If you prefer a scoopable sorbet, transfer the mixture to a freezer-safe container and freeze for 1–2 hours. For soft texture, serve and enjoy immediately!

Tips:

  • Swap watermelon with pink dragon fruit or frozen cherries for a color twist.
  • Add fresh mint or basil for a gourmet flavor boost.
  • Perfect as a light dessert or midday refreshment on a hot day.
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