Fretta Juice Recipe Today: Beetroot Celery Spinach Juice
Ingredients:
1 medium beetroot
3-4 celery stalks
2 cups spinach leaves
1 cucumber
1 large lemon
Instructions:
Thoroughly wash all the vegetables, especially the beetroot, celery, and spinach, to remove any dirt or debris. Cut the beetroot into large chunks to fit through the juicer's feed chute. Peel the lemon to reduce bitterness and remove any seeds if needed.
Turn on your Fretta JC01 Pro Max Slow Juicer and add these ingredients to the feeing chute. Select Hard Mode for the beetroot, celery and cucumber, then switch to Soft Mode for spinach and lemon.
Once all the ingredients have been juiced, give the mixture a gentle stir to blend the flavors. Pour the freshly extracted juice into a glass. If desired, serve over ice for a refreshing touch. Enjoy!
